• The hound Highland Wagyu Hound Dog
  • The Hound Beeswax Negroni
  • The Hound Pub Floor

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    Modern British Fare & Pub Classics.

    Pub Classics, Bar Snacks, British Dishes and traditional Sunday Roasts that reflect the diversity of modern London.

    Food beverage kids
    Sunday Wine Events

    Our Executive Chef John Sparks works alongside Culinary Director James Knappett of two Michelin-star Kitchen Table in Fitzrovia, serving a diverse menu inspired by British pub classics.

    Our kitchen is open from 11:30am to 10pm, Monday to Saturday. On Sundays, our kitchen is open from 11am onwards.

    Please note that our menus are subject to price and item change, and our menus below are samples only. Our Events Menu requires a 72 hour pre-order.

    The Hound Cocktails