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Modern British Fare & Pub Classics.

Pub Classics, Bar Snacks, British Dishes and traditional Sunday Roasts that reflect the diversity of modern London.

Our Executive Chef John Sparks works alongside Culinary Director James Knappett of two Michelin-star Kitchen Table in Fitzrovia, serving a diverse menu inspired by British pub classics.

Our kitchen is open from 11:30am to 3pm, Monday through Saturday, reopening for dinner from 5pm to 10pm. Throughout the afternoon, we offer a selection of bar snacks. On Sundays, our kitchen is open from 11am onward.

Please note that our menus are subject to price and item changes, and our Events Menu is a sample only.