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Modern British Fare & Pub Classics.
Pub Classics, Bar Snacks, British Dishes and traditional Sunday Roasts that reflect the diversity of modern London.
Our Executive Chef, John Sparks, works with Head Chef, Matt Birch, serving a diverse menu inspired by British pub classics.
Our kitchen is open from 11:30am to 10pm, Monday to Saturday. On Sundays, our kitchen is open from 11:30am to 8pm.
Please note that our menus are subject to price and item change, and our menus are samples only. Our Events Menu requires a 72 hour pre-order.
